Day 17th- White Cake with Velvet Chocolate Frosting
Sorry Gram, I got a little behind in blogging daily. Truth is, I spend all day at work online and like to unplug when I go home, so I'm trying to play catch-up. But I hear in Heaven you have no concept of time, so I'm sure you won't mind if I blog into July :)
For Father's Day weekend, I joined forces with my sister Cara to make a one of Grandma's cakes! This white cake recipe is simple but delicious. White cake is one of the most easily adulterated cakes out there (lots just buy cake mixes) so when you get a good homemade version, it can be heavenly!
2/3 cup shortening (use oil for a lighter cake)
1 1/2 cups sugar
1 1/2 cups milk
1/2 tsp salt
1 tsp vanilla
3 cups sifter flour (for cake flour, substitute 2 Tblsp. cornstarch for flour in each cup.)
3 1/2 tsp baking powder
Cream shortening and sugar until light and fluffy. Add eggs and beat thoroughly. Add milk to the bowl. Add dry ingredients and vanilla and mix on slow speed to blend. Turn to medium speed and beat till thoroughly mixed. Pour into 13 X 9 inch greased pan.
Bake at 350 degrees for 40 minutes. Recipe perfected for 5,000 feet, adjust for your altitude.
My cute niece helped us cook...
Cara's little family.
Here's the batter! Yum!
Velvet Chocolate Frosting:
6 oz your fav. chocolate chips
1/4 cup butter
1/2 cup sourcream
1 tsp. vanialla
dash of salt
Melt chocolate and butter over hot (not boiling) water. Remove from heat. Add sour cream, vanilla, and salt and blend in. While beating, add enough powered sugar to make a spreading consistency.
Chocolate chips melted in butter my sister made from her neighbor's cow's milk.
Cara's daughter... the drama queen herself!