Friday, June 10, 2011

Day 10- Scalloped Asparagus

Loved this recipe of Grams! Fresh ingredients; simple recipe. Try it!

One large bunch of asparagus- steamed
3 hard-boiled eggs
sourdough bread (crumbed up into pieces)

White Sauce

1/4 cup butter
1/4 flour
2 cups milk
1/2 tps. salt
(my addition) 1/4 cup riesling

1 1/2 cups of cheese (I used drunken goat cheese, but grandma recommends cheddar cheese)

Steam asparagus, make cream sauce.

Layer asparagus, slices of eggs, cream sauce and grate cheese. Create another layer. Cover with torn-up pieces of bread (use good bread... like sourdough) and then drizzled on 1/4 cup melted butter over top and cook!

Cook at 350 till the bread crumbs are brown... about 12 minutes.

1 comment:

The Rambler said...

Mmmmmm, looks delicious! Too bad asparagus season is over here- it's too short!