IN MY KITCHEN
VEGETABLE IN RAINBOW
I LOVE Rainbow Chard
Who would have thought I would develop a love affair with a food I used to scrunch my nose at. But I've eaten the leafy veggie two nights in a row. The stems have an almost nutty taste. And all together it's so colorful and surprisingly hearty.
I'm CRAZY about this recipe!! I picked up the recipe from a lady on NPR, Molly Katz who wrote a book called "Vegetables I can't Live Without." Check out the link.