ON MY CHRISTMAS WISH LIST-
On a winter night, let's brush snowflakes from our shoulders and go underground to the sparkling New Yorker restaurant surrounded by the sounds of wine uncorking, clinking glasses and the buzz of conversation. We can rest in a candle-lit booth (the one under splashy modern art is perfect) and dip into this velvety chocolate truffle pie surrounded puddles of raspberry puree and crème swirling like a holiday ribbon. The warm custard-like Grand Mariner Souffle, toasty on top running with soupy ice-cream is also delish!! Dessert are $7 each.
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