Slow Food Waltz

Tuesday, May 20, 2008

Wind Serpent

Go VEG for a week for World Vegetarian Week
Posted by Jen at 7:51 AM

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OK, we're not waltzing, just sharing stories about food. But I like the metaphor, anyone can learn to waltz & anyone can learn to eat Slow Food: harvest, gather, cook or eat food from sustainable sources like wild places, gardens, local farms, artisans, markets and eateries-- and in the process, learn the origin of what they put in their mouths. Here's my practical (and affordable) way of living the ideals of the slow food movement.







Foodbuzz

Bless Your Food

Bless Your Food
Jen w/ Maine clam

about me

Explorer, cook, writer, eater and lover of food

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READ ME

Come foodies, farmers, hunters and gatherers, gardeners, agronomists, activists, food artisans, chefs, lusty eaters and anyone wild about wild food!

  • FOR ALL WHO:
  • Care about supporting local growers and "just" and "fair" farming practices
  • Don't like to waste food
  • Can taste the difference between tomatoes from the garden vs. supermarket
  • Enjoy gardening—pulling or digging bunches of green leafy things from the soil
  • View a forest of ripe berries as one of the Wonders of the World (you love to take home buckets but wind up cramming most of it in your mouth while on the spot)
  • Feel slighted when you cook from a package
  • Don't like to eat alone (unless you are a parent and need a break from your kids)
  • Love to cook, or would like to learn to cook from scratch
  • Love to hear stories and tell stories about the food you are eating
  • Care about where your food comes from
  • Care about farmers who care about the land
  • Possess a distain for dieting and commercial "diet" food
  • Aren’t afraid of indulging in delicious food

JOIN THE WALTZ

Join the Slow Food Waltz by planning regular dinners with friends and feeding them only Slow Food.

Ask your guests to bring a food item they can tell a story about: like where the food originated or who taught them to make the dish.




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