Monday, May 10, 2010

A Sybaris Spring
What Chef Matt Bennett is Cooking up this Spring on 1st Ave in Albany, Oregon

Warm salad of fried razor clams, pickled onion, grilled asparagus and Brindisi cheese stuffed piquillo peppers on spinach and arugula with lemon-chive dressing.

Guy Savoy artichoke soup with Oregon truffles and Vella Dry Jack cheese.

Super smooth chocolate cream pie made with coconut cream and dark artisan chocolate (a favorite for me, since I'm allergic to cow's milk!).

1 comment:

Sybaris said...

Great pictures. We are glad that you enjoyed your time at Sybaris!