January 12- slow food night
Short post, but this was really a slow food night. We made crepes with fresh eggs from down the road and goat's milk (I don't think anyone knew I used goat's milk), chicken and chilis in a creme sauce, yogurt, and for dessert, sweet crepes filled with fresh berries and topped with melted dark chocolate or powered sugar. It was pretty simple, but we made dozens of crepes. I even had to borrow a few eggs from the neighbors because people demanded, "more, we want more!" Not really, no one was demanding. The crepes induced a merriness that reminded me of Christmas. Everyone ended up singing afterwards while we passed around the guitar.